Can't make up your mind? Try a flight and taste four different 5oz pours for $9-$12!
This week's guest draft line-up:
Free Range Brewing/Red Clay Collab: Blend With Me #1 Wild Carolina Apple Graf
Heist citraquench'l ipa
26 Acres unicorn milk cream ale
unknown venture american stout
SMALL BATCH ON TAP:
Pom Pomme; semi-sweet, semi-tart pomegranate
cran eye for the orange guy; semi-dry cranberry orange infused with coriander and fennel
Wild Brut; wild-fermented dry
SMALL BATCH COMING SOON:
Semi-sweet Mandarina Bavaria hopped pink grapefruit
Emerald Curtain; naturally green, semi-dry, semi-tart kiwi, cucumber and lime 3/17
: Dover Vinyards Villard Blanc, Villard blanc oaked and Dover Vineyards Cabernet Franc
pure intentions coffee
Lenny boy lavenderade kombucha
lenny boy good ol ginger kombucha
lenny boy sweet potato pie kombucha
unknown ginger ale
barritts ginger beer
uncle scotts root beer
**Please keep in mind that like wine, cider can vary from year to year. Things like the blend of apples, crop availability, soil conditions and types of yeast will affect the outcome. Not to worry though; no matter the variables, we're confident it'll still be fabulous!
Queen City Common
Clean and crisp, Queen City Common is our flagship cider. Semi-dry and lightly tannic with medium carbonation, it's easily enjoyed on its own (we love it when we're hiking or on the water), or pairs well with BBQ, Burgers, and cheeses.
Hoppin' Good Thyme ™
With a hint of fruitiness for balance, the bouquet of our dry hopped cider will have your mouth watering before your first sip. Notes of thyme and other top secret ingredients will dazzle your palate and leave you wanting more.
The South End
Back-sweetened with natural juice--never sugar--this medium-bodied cider is for those who prefer a touch of lusciousness to their libations.
Cherry Bobbin' Trolls
An homage to our Michigan roots, this semi-dry, semi-tart cider is made with cherries from the Mitten state. North Carolina Apple up front and michigan cherry on the finish, this cider is like a mini road trip for your tongue!
winter seasonal based on a swedish mulled wine call glogg. Made with black currant, cardamom, cinnamon, orange peel, nutmeg, ginger, star anise, allspice and mace. This is holidays in a cup!
Red Clay Rosé
semi-dry with a strawberry black currant blush. Sooo good!
In The Buff
Unfiltered, unsweetened dry cider. This is the base cider for most of what we make at Red Clay.
Stop into the tap room to try our seasonal selections!